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Pastry Boxes

Nothing can beat the goodness of freshly baked pastries. Sweet or savory, these delicious delights are a treat for any occasion. When storing or transporting these treats, one must be careful as to not destroy them. That is where pastry boxes come into the picture. These specialized food boxes are designed exclusively to protect pastries during storage and transit. They are made from moisture resistant and durable materials that keep the pastries from breaking, smudging, collapsing or getting soggy. At Legacy Printing, we provide high-quality pastry boxes that are robust, reliable and provide maximum protection to your scrumptious delights. Moreover, these boxes are fully customizable and be designed in any way you like.

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Types of Pastry Boxes: What to Choose

Pastry boxes are customizable and can be tailored in any way you like. However, common types of pastry boxes include:

• Traditional Pastry Boxes: Simple cardboard or paperboard boxes, provide a smooth finish for logos and designs.
• Pastry Display Boxes: Designed for displaying pastries in bakeries or restaurants, they are made of acrylic or sturdy plastic.
• Pastry Boxes with Display Window: Similar to traditional pastry boxes, but with a window on the lid for showcasing the delectable treats inside.
• Pastry boxes with dividers: These type of pastry boxes includes dividers that keep the pastries from bumping into each other.
• Pastry Gift Boxes: Specially designed for gifting, made from premium materials like Kraft paper.
• Pastry Handle Boxes: Equipped with handles for easier transportation.

Tips for Ensuring Maximum Protection of Pastries in Their Boxes

To ensure that your pastries remain in perfect condition while storage or transportation, it is necessary to consider some important elements. Firstly, always use sturdy, durable boxes made of robust materials. You should also make sure that your boxes have secure lids to prevent damage and tampering. Place a protective layer of parchment paper between the pastries and the box to avoid direct contact. In order to retain freshness and prevent any spills, make sure that your boxes are fully sealed. You may use additional adhesives such as tapes or can incorporate locking mechanisms. For delicate pastries, consider using additional support, like cardboard dividers or corner protectors. Finally, handle the pastry boxes with care to minimize the risk of any mishaps.

DIMENSIONS All Custom Sizes & Shapes
PAPER STOCK 10pt to 28pt (60lb to 400lb) Eco-Friendly Kraft, E-flute Corrugated, Bux Board, Cardstock
QUANTITIES 100 – 500,000
COATING Gloss, Matte, Spot UV
DEFAULT PROCESS Die Cutting, Gluing, Scoring, Perforation
OPTIONS Custom Window Cut Out, Gold/Silver Foiling, Embossing, Raised Ink, PVC Sheet.
PROOF Flat View, 3D Mock-up, Free Sample Kit (On request)
TURN AROUND TIME 8-10 Business Days , Rush

3 Step Order Processing

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Production & shipping

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Frequently Asked Questions

Pastry boxes are specialized food containers crafted to store, transport, and present pastries. They are made from durable materials, safeguarding pastries during transit and preserving their shape and freshness. These boxes come in various sizes to accommodate different pastry types and are commonly used by bakeries and individuals for secure packaging and sharing of pastries.

Pastry boxes play a vital role in maintaining the integrity of pastries. They shield pastries from damage, prevent spillage, and retain their freshness until consumption. Moreover, pastry boxes enhance the overall presentation and appeal of the product, making it convenient for customers to take pastries home or gift them to others.

Pastry boxes are typically made from materials like cardboard, corrugated paperboard, Kraft paper or recycled paper. These materials provide durability and maximum product protection while being cost-effective and eco-friendly.

The standard size of a pastry box varies based on the dimensions of the pastry or pastries it is intended to hold. Common sizes include small individual boxes, medium-sized pastry boxes, and larger boxes for multiple pastries, catering to various pastry types and quantities.

While both cake boxes and pastry boxes serve as packaging for baked goods, the key difference lies in their shape and design. Pastry boxes are often shallower with a secure lid to preserve the delicate nature of pastries. Cake boxes, on the other hand, are deeper to accommodate the height of cake.

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